Thank you judges and Straits Times Foodfor doing this blind taste test... coming up tops unanimously even after being the 11th out of 12 burgers in the tasting sequence, just makes this pleasant surprise even sweeter.
When we embarked on our burger journey back in 2015 (thanks to Juju), our BB was only a part of our menu. Never expect that it will eventually be the reason for BurgerLabo. Over the years, many friends from the industry provided feedback and nudged us to be even better in every new version that we put out.
With every discovery of better or more suitable ingredients and new technique/s, we are simply taking another step towards a better burger, never the perfect one. As we believe that perfection is impossible... To our amazing customers, making the best possible burgers for you, consistently, means so much more to us. Thank you for your support and love!
Ken Loon July 2019
For reservations, please call 6694 0940 after 11:00 am from Monday to Saturday. We are closed on Sundays.